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Documented Health Risks of Chlorine and Other Toxic Chemicals in Tap Water
Chronic toxicity

We speak of chronic intoxication when the person is exposed over a long period to a toxin.

Although disinfection of domestic water supply is crucial for protecting public health from waterborne diseases, the process of disinfecting water with chlorine and chloramines generates a class of compounds in the water that are called disinfection by-products. The disinfectant reacts with the organic material in the water and generates hundreds of different compounds. Some of these are toxic, some can cause birth defects, some are genotoxic, which damage DNA, and some are also carcinogenic.


Health Risks Of Pesticides In Drinking Water:

Many pesticides are neurotoxic and can cause disruptions to your neurological system and your brain. Research has linked pesticide exposure to Parkinson’s disease, raising your risk by 58 percent
  • Pesticides in tap water linked to food allergy risk:
    More people have food allergies than ever before, and a new study suggests chemicals in tap water may be partially to blame. read published article here....
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